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Fennel

 

   

 

 

Spices & Herbs

(E-P)

Definition of Spices and Herbs:  Both spices and herbs are parts of plants (fresh or dried) that are used to enhance the flavor of foods. They've also been known to preserve foods, cure illness and enhance cosmetics. The difference between the two is where they are obtained from a plant. Herbs come from the leafy and green part of the plant.

  • Fennel

  • Garlic

  • Ginger

  • Leek

  • Lemon Grass

  • Mace

  • Marjoram

  • Mint

  • Mustard

  • Nutmeg

  • Oregano

  • Paprika

  • Parsley

  • Peppercorns

  • Poppies

 04 January 2015 , Vera Cole
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Garlic

 

 

   

 

 

 04 January 2015 , Vera Cole
reqeust for writing assistance

Parsley

   

 

 

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Peppercorns
    
 04 January 2015 , Vera Cole
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